110V Frozen Yogurt Blending Machine, Yogurt Milkshake Ice Cream Mixing Machine

Description

INTSUPERMAI
®
110V Frozen Yogurt Blending Machine 750W, Yogurt Milkshake Ice Cream  Mixing Machine 304 Stainless Steel Construction, Professional  Commercial Kitchen Equipment
Introduction
Features New concept features new ideas yogurt  ice cream machine:
Achieve ice cream and fruit, nuts,  milkshakes, a perfect combination to create a greater variety of  natural fruit flavors of ice cream.
With manual control, to facilitate nesting  of fruit crushing and speed adjustment.
Jet cleaning, ready to use, effective  solution to ice cream in the production process of different fruits  and odor problems.
Equipped with water overflow alarm system,  allowing users to get to know the water tank filled with water  situation.
Spiral mixing blades, the bottom of the  mixing head with a convenient break the frozen fruit pieces.
Stir with a funnel shape under the cap,  depending on the shape of hats can play a variety of shapes of fruit  ice cream.
Parameters
Voltage
110V/60HZ
Mixing shaft material
Food grade 304 stainless steel
Power
750W
Machine Size
12.2*22*32.6inch
package size
15.7*26.5*33.5inch
Weight
42kg/108lbs
Detail Display
No.1 Convenient switch, easy  to start
Connect the power plug, the  power switch is pushed up, then power, can operate it!
The operation is complete,  push down the power switch, turn off the power!
No.2 Stainless steel birdbath
After cleaning, the water of  the machine flows out from the sink, which is easy to clean
No.3 Water inlet
The machine has its own water  pipe, convenient cleaning machine
(Note:  machine can not be directly connected to the tap)
No.4 Two screw cone cups
One cup is used for making  milkshakes and the other for stirring ice cream
No.5 Accessories
Bracket, hose, wrench and  screws
Operation
1.The yogurt ice cream machine fixed,  and connected to safety ground. Bottled water should be put inside  the water pipe!
(Note: machine can not be  directly connected to the tap)
2. The machine before use, you must  check the seal is broken, cone cups mounted on a skateboard, and  lock the two nuts. The hard ice cream, custard, yogurt or ice cream  cone into the cup and add fruit.
(Note: 1.  cone cup is no food to prohibit the collision with the stirrer; 2.  ice cream, fruit, nuts, the temperature to minus 10 ℃ to 20 ℃ below  zero state into the cone cup)
3.Hands down to pull the handle, cone  cup began to rise, blender began to turn. Rapid mixing of fresh cut  fruit, nuts, nuts or cookies with ice cream, yogurt, ice cream mix.  Finally, squeeze out the shape of the yogurt ice cream, milkshakes  or fruit ice cream!
4.Rinse clean with exclusive "Cyclone  Jet" water wash that removes residual material in seconds.
5. Turn off the power switch, press  and hold both ends of the glass cover, glass cover, both ends of the  inward swinging side to disengage the screw, then turn the glass  cover 20 degrees forward, so that the front two screws completely  loose Opened, to be out!
6. Loosen the screw cone cups, cone  cups gently pull forward to be out. Loosen the nut clockwise.
7. With a wrench stuck in the mixing  knife, turn the wrench counterclockwise to release the mixing knife,  loosen the retainer, pull out the retainer pin, can come up with  blender.
8. The retainer pins pushed into the  hole in the fixed pin, fixed pin to launch it, then pull out the  retainer pin to release the sleeve and spring can be.
9.The stirrer, shaft and spring should  be cleaned.
Item included
Commercial stainless fruit ice cream machine 110V (020206)
On May-05-21 at 23:45:05 PDT, seller added the following information: